Jimmy Boy is a Parsi restaurant in Mumbai (Fort), $$; currently temporarily closed.
Jimmy Boy is a 1925-founded Parsi restaurant in Kala Ghoda, Fort, known for its akuri on toast and mutton dhansak. Operating in the Kala Ghoda pocket of Fort since 1925, Jimmy Boy serves classic Parsi home cooking including akuri (spiced scrambled eggs) on toast, mutton pulao dal and dhansak in a simple dining room. It is one of the last remaining Parsi restaurants of its generation in South Mumbai and is regularly cited by CNN Travel and National Geographic Traveller as an essential stop for Parsi cuisine.
This venue is temporarily closed. Confirm before visiting.
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